Easy No-Bake Granola Bars: Your Go-To Recipe for Homemade Goodness
My culinary philosophy has certainly evolved over the years, especially when it comes to the humble granola bar. There was a time when I firmly believed that a proper granola bar necessitated raw oats, a medley of nuts and seeds, and a generous dose of sugar. The idea of using already-prepared granola seemed, well, redundant. Why take an ingredient that’s already a complete snack and then turn it into another snack? However, a delightful shift occurred once I plunged headfirst into the wonderful world of making my own granola at home. Now, with an abundance of delicious homemade granola frequently stashed in my freezer, my mission has become to incorporate it into every possible creation. And the latest and perhaps most satisfying method? Transforming it into these incredibly simple, delightfully chewy, and absolutely no-bake granola bars.
