Easy Sourdough Discard Bread Recipe: Dutch Oven Mini Boule Looking for a way to use up your sourdough discard and enjoy a delicious, tangy loaf of bread? This mini boule recipe is perfect! It delivers a strong sourdough flavor, thanks to the generous amount of discard used. I bake this Dutch oven bread frequently, and … Read more

The Ultimate Sourdough Double Chocolate Cherry Cookie Recipe I almost passed on making these cookies, thinking I had enough double chocolate cookie recipes already. But I’m so glad I didn’t! These Sourdough Double Chocolate Cherry Cookies are a game-changer and are quickly becoming a new favorite. They are intensely chocolatey, incredibly soft, wonderfully chewy, and … Read more

Easy Flourless Chocolate Peanut Butter Bars Recipe (Gluten-Free) Looking for a simple and delicious gluten-free dessert? These Flourless Chocolate Peanut Butter Bars are the answer! These rich, crumbly cookie bars feature a delightful combination of chocolate and peanut butter, perfect for satisfying your sweet cravings. Flourless Chocolate Peanut Butter Bars ready to be enjoyed. Imagine … Read more

Sourdough Chocolate Chip Cookies: The Ultimate Discard Recipe As someone who’s always trying to make the most of my sourdough starter, I’m constantly experimenting with new ways to use the discard. And these Sourdough Chocolate Chip Cookies are one of my absolute favorites! They’re a fantastic way to minimize waste and create incredibly delicious treats. … Read more

Low-Sugar & High-Fiber Baking: Your Guide to Alternative Sweeteners & Ingredients Embarking on a journey into the realm of lower-sugar, lower-calorie, higher-fiber, or higher-protein baking opens up a world of possibilities. Over the years, I’ve experimented with numerous ingredients and have found particular success with certain alternatives. This comprehensive guide focuses on alternative sweeteners and … Read more

The Ultimate Vegan Pumpkin Bread Recipe: Moist, Delicious, and Easy to Make If you crave a plant-based treat that embodies the essence of autumn, look no further. This vegan pumpkin bread recipe is incredibly simple, not overly sweet, and sturdy enough to slice beautifully. Whether you’re enjoying it for breakfast, a midday snack, or a … Read more

The Ultimate Allulose Vanilla Ice Cream Recipe: Low-Sugar & Delicious! Looking for a guilt-free way to enjoy ice cream? This allulose vanilla ice cream recipe is the answer! It’s incredibly easy to make, doesn’t require a long chill time, and delivers a rich, creamy texture. The combination of vanilla bean paste and a touch of … Read more

Savory Sourdough Cheese Swirl Bread Recipe: A Nostalgic Twist Remember those days back in the ’70s when dried onion soup mix seemed to find its way into everything? From savory dips to comforting casseroles and even my friend’s dad’s unforgettable hamburgers (a flavor I can still vividly recall), it was the ultimate secret ingredient. This … Read more

Easy Mini Sourdough Starter: A Beginner’s Guide to Baking Delicious Bread New year, new sourdough adventures! If you’ve always wanted to try sourdough baking but felt intimidated, or perhaps you’re looking for a more manageable way to maintain a starter, let me introduce you to the world of “mini starters.” These smaller batches of sourdough … Read more

Homemade Bran Bagels Recipe: A Healthy and Delicious Twist on a Classic This is the first bagel recipe I ever made, and it holds a special place in my baking journey. Close-up of a bran bagel, showcasing the delightful texture. The original recipe came from a brand-name recipe book I owned when I was around … Read more