Deliciously Simple Almond Meltaways: Your New Favorite Cookie Recipe (No Cornstarch Needed!)
While my go-to cookie recipes often feature rich chocolate, creamy peanut butter, and crunchy nuts, there are days when a simpler, yet equally satisfying, sweet treat calls my name. Recently, I found myself craving something elegantly understated, with a delicate flavor profile that wouldn’t overpower a quiet afternoon or a warm cup of tea. This desire led me to explore a delightful new iteration of Almond Meltaways, a classic cookie known for its tender texture and exquisite taste. This particular recipe captured my attention because it promised the characteristic “melt-in-your-mouth” experience without relying on cornstarch, offering a unique twist on a beloved favorite. It’s a wonderful alternative for those seeking a less complex ingredient list or simply a different kind of Meltaway cookie.
The Charm of Cornstarch-Free Almond Meltaways: A Unique Texture and Flavor
Many traditional Meltaways recipes incorporate cornstarch, which contributes to their famously delicate, powdery texture. However, this particular rendition dares to defy that convention, delivering an equally captivating result without it. The absence of cornstarch doesn’t detract from their appeal; instead, it allows for a distinct, yet equally desirable, character. These cookies boast an exceptional texture that is simultaneously light and dense, offering a comforting chewiness without ever veering into a cakey or crumbly consistency. Each bite offers a satisfyingly soft resistance before melting gently on the tongue, a true testament to their “Meltaway” name. This delicate balance makes them incredibly addictive and distinct from other cookie types.
What truly elevates these cookies, however, is the enchanting almond flavor. As my palate has matured, I’ve grown to appreciate the sophisticated nuances of almond, moving beyond its more common companions like chocolate or cherry. In these cookies, the almond takes center stage, providing a warm, nutty aroma and a subtly sweet taste that is both comforting and elegant. To add an extra layer of complexity and deepen the richness, I chose to incorporate a dash of butter extract. This subtle addition enhances the inherent buttery notes of the cookie, creating a more rounded and indulgent flavor profile. Of course, personal preference is key: feel empowered to experiment! If you prefer a purer almond experience, simply increase the almond extract. Alternatively, for a more classic approach, a good quality vanilla extract would be a delightful substitute, offering a familiar warmth that beautifully complements the almond.
While I often find myself gravitating towards cookies with a cornstarch component or even the soft, cake-like texture of Lofthouse clones, these Cornstarch-Free Almond Meltaways have undeniably carved out their own special place. My partner, Fuzz, particularly enjoyed them, highlighting their universal appeal. Their refined taste and inviting texture make them an ideal accompaniment to a freshly brewed cup of coffee or a soothing mug of tea, transforming an ordinary break into a moment of pure indulgence. Beyond everyday enjoyment, imagine these charming cookies gracing a holiday dessert platter or serving as elegant edible gifts. They possess a natural beauty, but for those seeking an extra touch of whimsy and visual appeal, a hint of food coloring in the icing can create adorable, festive treats perfect for any occasion, from baby showers to holiday gatherings. Their versatility and crowd-pleasing nature make them a must-try for any cookie enthusiast.
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Baking Bliss: Crafting Your Perfect Batch of Almond Meltaways
Embarking on the journey of baking these Almond Meltaways is an experience in itself – a delightful process that’s both straightforward and incredibly rewarding. Whether you’re a seasoned baker or just starting your culinary adventures, this recipe is designed for success, promising a batch of cookies that will impress with minimal fuss. The beauty of these Meltaways lies not just in their taste, but in the simplicity of their preparation, making them a fantastic choice for any occasion, big or small.
To ensure the best results, a few simple tips can go a long way. Always start with room temperature butter and egg; this allows for better emulsification with the sugar, resulting in a lighter, fluffier dough and a more tender cookie. When combining the dry and wet ingredients, mix just until combined to avoid overworking the dough, which can lead to tough cookies. The magic of shaping these small, uniform balls is part of the fun, and while they won’t spread much, giving them a little space on the baking sheet ensures even baking. The lack of browning is a key characteristic, so trust the recommended baking time and look for them to be just set rather than golden. This patience will be rewarded with perfectly pale, soft Meltaways.
Almond Meltaways
Anna
Pin Recipe
Ingredients
Cookies
- 2 cups all purpose flour (280 grams)
- ½ teaspoon baking powder
- ¾ teaspoon salt omit if using salted butter
- 2 sticks unsalted butter, softened (230 grams)
- ¾ cup granulated sugar (150 grams)
- 1 large egg
- 1 teaspoon almond extract
- ½ teaspoon vanilla or butter extract
Icing
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ¼ cup whole milk
Instructions
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Preheat oven to 375 degrees F.
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In a large bowl, whisk together the flour, baking powder and salt.
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Combine the butter and sugar in a mixing bowl and beat with an electric mixer until light and creamy. Add the egg and stir until blended, then scrape the bowl and beat until fluffy.
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Beat in the extracts.
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Gradually add flour mixture, stirring until fully blended.
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Shape dough into about 60 small (1 inch) balls. Place them about 2 inches apart on ungreased baking sheets. Flatten balls slightly and bake for about 8 minutes or until set. They will not brown, so don’t look for brown edges.
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Let rest on cookie sheet for about 3 minutes, then carefully transfer to a wire rack to finish cooling. When cookies are completely cool, making the icing.
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Put the sugar in a small yet deep bowl. Mix the extracts and the milk, then add milk mixture 1 tablespoon at a time, stirring constantly, until mixture is opaque and creamy. Add more milk if needed.
Notes
For an extra touch of visual appeal, consider adding a few drops of food coloring to your icing mixture. Pastel colors like pink, blue, or green can make these cookies even more enchanting, especially for special occasions or holiday platters. Remember to add the coloring gradually until you achieve your desired shade.
Storage is simple: Once the icing has fully set, store your Almond Meltaways in an airtight container at room temperature for up to 5-7 days. For longer storage, they can be frozen for up to 3 months. To thaw, simply let them come to room temperature on the counter.
Don’t be afraid to adjust the extract quantities to suit your personal taste. If you’re a true almond lover, you might want to increase the almond extract slightly in both the cookies and the icing. Conversely, if you prefer a more subtle hint of almond, a little less will do. The butter extract in the cookies adds a wonderful depth, but pure vanilla is always a fantastic alternative.
These Almond Meltaways truly embody the essence of simple indulgence. Their delicate texture, rich almond flavor, and inviting appearance make them a versatile treat for any occasion. From a quiet moment with a cup of tea to a bustling holiday party, they offer a comforting sweetness that is universally loved. We encourage you to try this recipe and experience the joy of baking and sharing these delightful cookies. They are more than just a dessert; they are a small moment of bliss, perfectly crafted for you and your loved ones. Enjoy the process, savor the aroma, and delight in every melt-in-your-mouth bite!