Savory Sourdough Cheese Swirl Bread Recipe: A Nostalgic Twist

Remember those days back in the ’70s when dried onion soup mix seemed to find its way into everything? From savory dips to comforting casseroles and even my friend’s dad’s unforgettable hamburgers (a flavor I can still vividly recall), it was the ultimate secret ingredient. This Sourdough Cheese Swirl Bread is a delightful throwback to that era, offering a similar nostalgic experience. The onion soup mix isn’t overpowering; instead, a delicate sprinkling of it enhances the rich, savory notes of the shredded cheese that’s beautifully swirled throughout the soft crumb.

A golden-brown loaf of Sourdough Cheese Swirl Bread cooling in a loaf pan.

What Makes This Sourdough Cheese Swirl Bread Special?

While technically a Sourdough Discard Cheese Swirl Bread, given that we’re utilizing discard in this recipe, the end result is the same: a delicious and satisfying loaf. The use of sourdough discard necessitates the addition of yeast to ensure a proper rise. However, don’t let that deter you; the process is surprisingly straightforward. This bread requires only a single rise. Simply mix and knead the dough, spread it out into a rectangle, generously sprinkle it with cheese and onion soup mix, shape it into a loaf, and allow it to rise for approximately 1 ½ hours.

A Symphony of Flavor and Texture

The preparation of this Sourdough Cheese Swirl Bread is remarkably quick, thanks to its easily manageable dough and dependable rise. Upon cooling and slicing, I discovered a distinct, yet pleasant onion flavor. And honestly, using a few sprinkles of onion soup mix was much easier than chopping onions! The cheese flavor is also quite pronounced (I opted for an aged cheddar), so be sure to select a cheese that you genuinely enjoy. A truffle gouda could also add an intriguing twist. As for the texture, this bread boasts a delightful combination of softness and firmness, making it perfect for sandwiches. I recently used it for a peppered turkey sandwich, and it was a hit! I’m eager to experiment with other fillings, particularly roast beef.

A delicious Sourdough Cheese Swirl Bread with onion soup mix used to make a mouthwatering turkey sandwich.

Related Sourdough Recipes to Explore

Sourdough Lemon Poppy Seed Biscotti
Sourdough Discard Scones
Sourdough Discard Pretzels
Sourdough Discard Biscotti
Sourdough Honey Whole Wheat Bread

Sourdough Cheese Swirl Bread Recipe

Sourdough Cheddar Swirl bread recipe baked to perfection in a loaf pan.

Sourdough Cheese Swirl Bread

Anna

Looking for a creative way to use that sourdough discard? This bread offers a world of potential for improvisation. Feel free to experiment with different types of cheese. The onion soup mix is used sparingly, adding just the right touch.

Print Recipe
Pin Recipe

Prep Time

30
minutes

Cook Time

45
minutes

Rising Time

1
hour

30
minutes

Total Time

2
hours

45
minutes