Irresistible Coconut Cream Pineapple Pie: An Easy No-Bake Tropical Delight

Prepare to embark on a culinary journey to a tropical paradise with this incredibly easy Coconut Cream Pineapple Pie recipe. This delightful dessert combines the lush creaminess of coconut with the bright, tangy sweetness of pineapple, all nestled in a perfectly baked crust. Crafted with simple ingredients like condensed milk, coconut-flavored instant pudding mix, rich cream cheese, and a generous amount of heavy cream, this pie is designed for maximum flavor with minimal effort. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe straightforward and the results utterly satisfying. It’s the perfect treat for any occasion, from casual family dinners to festive gatherings, promising a taste of sunshine in every bite.

A freshly prepared Coconut Cream Pineapple Pie, ready to be served.

Why You’ll Adore This Coconut Cream Pineapple Pie

This Coconut Cream Pineapple Pie isn’t just a dessert; it’s a celebration of tropical flavors and effortless baking. Here’s why it’s bound to become a staple in your recipe collection:

Effortlessly Easy: Thanks to the use of instant pudding mix and sweetened condensed milk, the filling comes together in minutes. There’s no complex cooking or tempering eggs involved, making it a fantastic option for busy days or impromptu cravings.
No-Bake Filling: While the graham cracker crust gets a quick bake for added crispness and stability, the rich and creamy filling is entirely no-bake, saving you time and keeping your kitchen cool.
Perfect Balance of Flavors: The sweet, rich coconut cream perfectly complements the bright, slightly tart pineapple. It’s a harmonious blend that’s both refreshing and indulgent.
Creamy, Velvety Texture: The combination of cream cheese, condensed milk, and whipped heavy cream results in a filling that is incredibly smooth, light, and melts in your mouth.
Versatile and Customizable: While delicious as is, this pie is also wonderfully adaptable. You can easily switch up the pudding flavor or add other fruits to create your unique spin.
Crowd-Pleaser: Its vibrant flavor profile and appealing texture make it a hit with guests of all ages. It’s a guaranteed showstopper that always disappears quickly from the dessert table.

The Secret Weapon: Coconut Extract for Enhanced Flavor

While the instant coconut pudding mix provides a good base for flavor, a high-quality coconut extract truly elevates this pie from good to extraordinary. It deepens the coconut essence without adding extra sweetness or altering the texture of the filling. Finding a good coconut extract can sometimes be a bit of a treasure hunt, as not all extracts are created equal. Many standard grocery store baking aisle options might fall short of delivering that authentic, robust coconut flavor.

For the best results, consider looking for extracts from reputable baking suppliers. Brands like King Arthur Baking Company often carry premium extracts that offer a concentrated, true-to-fruit flavor. Some specialty food stores or online retailers might also stock artisanal extracts that are worth the investment. Watkins is another brand known for its extracts, and while I haven’t personally tried their coconut extract, their products generally have a good reputation. If you discover a brand you particularly love, don’t hesitate to share your recommendation – the quest for the perfect coconut extract is an ongoing one for many bakers!

If you’re unable to find a high-quality coconut extract, or if you prefer to skip it, the pie will still be delicious. However, for that intense, authentic coconut taste that truly makes this pie sing, I highly recommend sourcing a good one. Alternatively, a splash of coconut rum or even a bit of toasted coconut oil (if pure and flavorful) could offer a subtle hint of coconut, though it won’t replicate the potency of a dedicated extract.

Coconut Cream Pineapple Pie Ingredient Notes for Perfection

Each ingredient in this recipe plays a crucial role in achieving the pie’s exquisite flavor and texture. Here are some detailed notes to ensure your pie turns out perfectly:

Graham Cracker Crumbs: These form the classic, buttery base for our pie. You can buy pre-crushed crumbs for convenience, or crush whole graham crackers in a food processor or by hand. For a delightful twist, consider using gingersnap crumbs for a spicier, more sophisticated flavor, or vanilla wafer crumbs for a sweeter, more delicate crust. Ensure the crumbs are finely ground for a uniform crust.
Heavy Cream (for filling): The first cup of heavy cream is whipped until stiff peaks form and then gently folded into the filling. This adds incredible lightness and airiness, preventing the pie from being too dense. For best results, ensure your heavy cream is very cold before whipping. If you used your food processor for the crumbs, it can also quickly whip the cream. Otherwise, an electric mixer will do the trick efficiently.
Cream Cheese: Softened cream cheese is non-negotiable for a smooth, lump-free filling. Cold cream cheese will result in a clumpy texture that’s difficult to incorporate evenly. To soften quickly, you can leave it at room temperature for about 30-60 minutes, or microwave it on low power for 15-30 seconds until just soft (be careful not to melt it). Full-fat cream cheese is recommended for the best flavor and texture.
Sweetened Condensed Milk: This ingredient is a true shortcut to sweetness and creamy richness. It contributes significantly to the pie’s no-bake nature and ensures a lusciously smooth consistency. While I often use Eagle Brand for its consistent quality, any reputable brand will work perfectly. Do not confuse it with evaporated milk, as they are not interchangeable.
Coconut Instant Pudding Mix: This is the magic ingredient that makes this pie “quick.” It helps set the filling beautifully and infuses it with coconut flavor. Make sure you use instant pudding mix, not the cook-and-serve variety. If you’re not a big fan of coconut but still want to try this pie with a different flavor profile, feel free to substitute with another instant pudding flavor like vanilla, banana, or even pistachio. This pie is designed for flavor customization!
Shredded Coconut (Sweetened or Unsweetened): This adds textural interest and boosts the coconut flavor. Sweetened flaked coconut is generally preferred for desserts as it adds an extra layer of sweetness and moistness. However, unsweetened coconut can be used if you prefer less sugar or want a more intense, less sweet coconut flavor. Lightly toasting some coconut flakes for garnish adds a beautiful golden color and an even deeper, nuttier coconut aroma.
Crushed Pineapple: The pineapple provides a wonderful tangy contrast to the rich coconut. It’s crucial to drain the crushed pineapple thoroughly. Excess liquid will make your pie watery and prevent it from setting properly. After draining, gently press out any remaining moisture with paper towels. A small can (around 8-10 oz) is usually sufficient.
Heavy Whipping Cream (for topping): This second cup of heavy cream is whipped with confectioners’ sugar and vanilla to create a light, fluffy topping. Always start with very cold cream for optimal whipping. You can substitute with a prepared whipped topping like Cool Whip if you’re looking for an even quicker solution, but note that homemade whipped cream offers a superior fresh flavor and texture. Remember, the cream folded into the filling should be unsweetened and freshly whipped.
Vanilla Extract: A touch of vanilla extract enhances the overall sweetness and rounds out the flavors in both the filling and the whipped cream topping. Use a good quality pure vanilla extract for the best taste.

Recipe: Quick Coconut Cream Pineapple Pie

Quick Coconut Cream Pie

Recipe by Cookie Madness

Quick Coconut Cream Pie with Pineapple is super easy thanks to the addition of condensed milk and instant pudding mix, offering a delightful tropical escape.

5 from 1 vote

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Prep Time
10

Cook Time
50

Total Time
1

Course
Dessert

Cuisine
American

Servings
12

Ingredients

Graham Crust

1 ½ cups graham cracker crumbs
⅓ cup sugar
6 tablespoons butter melted

Coconut Filling

1 cup heavy cream (for whipping)
8 oz. package cream cheese, softened
1 14 oz. can Sweetened Condensed Milk
¾ cup cold water
1 4-serving size package instant coconut pudding mix
1 teaspoon vanilla extract
½ teaspoon good quality coconut extract (optional, but recommended)
⅓ cup sweetened flaked coconut
Small can of crushed pineapple drained and patted dry very well

Sweetened Whipped Cream Topping

1 cup heavy whipping cream
¼ cup confectioners’ sugar
1 teaspoon good quality vanilla extract

Garnish

A handful of lightly toasted sweetened flaked coconut

Instructions

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the crumbs are evenly moistened. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch deep dish pie plate. Bake the crust in a preheated oven at 375 degrees F (190 degrees C) for 6 minutes. This brief baking time helps to set the crust and make it extra crisp. Once baked, remove from the oven and allow it to cool completely on a wire rack before adding the filling.
Whip Heavy Cream (for filling): In a separate, chilled bowl, beat 1 cup of heavy cream with an electric mixer on high speed until stiff peaks form. The cream should be thick and hold its shape. Set this whipped cream aside in the refrigerator.
Prepare the Coconut Pineapple Filling: In a large mixing bowl, using an electric mixer, beat the softened cream cheese until it is light and fluffy, about 2-3 minutes. Gradually add the sweetened condensed milk, beating until the mixture is completely smooth and well combined. Stir in the cold water, instant coconut pudding mix, vanilla extract, and the optional (but recommended) good quality coconut extract. Beat on low speed until smooth and the pudding mix is fully incorporated, ensuring there are no lumps. Gently fold in the thoroughly drained and patted dry crushed pineapple and the sweetened flaked coconut. Finally, carefully fold in the previously whipped heavy cream until just combined, being careful not to deflate the cream.
Assemble and Chill: Pour the luscious coconut pineapple filling into the cooled, prepared pie crust. Spread the filling evenly with a spatula. Cover the pie loosely with plastic wrap and refrigerate for at least 30 minutes, or until the filling is fully set. For best results and a firmer slice, chilling for 2-4 hours or even overnight is recommended.
Prepare Whipped Cream Topping and Garnish: In another chilled bowl, beat the remaining 1 cup of heavy whipping cream until soft peaks begin to form. Gradually add the ¼ cup of confectioners’ sugar and 1 teaspoon of vanilla extract. Continue beating until stiff peaks form. You can either pipe this sweetened whipped cream over the top of the chilled pie using a piping bag with a decorative tip, or simply spread it generously with a spoon or offset spatula. For a beautiful finish, sprinkle a handful of lightly toasted sweetened flaked coconut over the whipped cream.

Tried this recipe?
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Tips for a Perfectly Easy Pie

Cold Cream is Key: Always start with very cold heavy cream for both the filling and the topping. This ensures it whips up quickly and holds its volume. Chilling your mixing bowl and whisk attachment beforehand can also help.
Don’t Overmix the Cream Cheese: While you want it fluffy, overmixing cream cheese can incorporate too much air, which can sometimes lead to a slightly grainy texture. Beat just until smooth.
Drain Pineapple Thoroughly: This cannot be stressed enough! Any excess liquid from the crushed pineapple will thin out your filling and prevent it from setting properly, resulting in a soggy pie. Use a fine-mesh sieve and then press with paper towels.
Gentle Folding: When incorporating the whipped cream into the filling, use a spatula and a gentle folding motion. This preserves the air in the whipped cream, contributing to the light and airy texture of the pie.
Adequate Chilling Time: While 30 minutes is the minimum, allowing the pie to chill for at least 2-4 hours, or even overnight, will ensure it sets beautifully, making for cleaner slices and a firmer texture.
Toasted Coconut for Garnish: Toasting coconut flakes (either in a dry skillet over medium-low heat or in the oven at 300°F/150°C for 5-10 minutes) brings out their nutty flavor and adds a lovely golden color, making your pie visually more appealing. Watch carefully, as coconut burns quickly!

Variations and Customizations

This Coconut Cream Pineapple Pie recipe is wonderfully flexible. Feel free to get creative with these delicious variations:

Crust Alternatives: Beyond graham cracker and gingersnap, consider a shortbread crust for a rich, buttery base, or even a vanilla wafer crust. For a completely no-bake crust, skip the baking step for the graham cracker crust; just make sure to press it very firmly and chill it well.
Pudding Flavor Swaps: Not a coconut fan? Substitute the instant coconut pudding mix with vanilla, banana, or even a lemon-flavored instant pudding for a different tropical vibe.
Add More Fruit: Fold in other tropical fruits like finely diced mango, mashed bananas, or even a few maraschino cherries for a colorful and flavorful addition. Just ensure any added fruit is well-drained.
Nutty Crunch: Add about ¼ cup of finely chopped macadamia nuts or pecans to the crust mixture for an extra layer of crunch and flavor.
Chocolate Drizzle: For chocolate lovers, a drizzle of melted dark or white chocolate over the finished pie before serving can be an indulgent touch.

Serving and Storage Suggestions

This pie is best served chilled. For neat slices, use a sharp knife that has been run under hot water and wiped clean between each cut. It makes for a beautiful presentation, especially with the whipped cream and toasted coconut garnish.

Store any leftover Coconut Cream Pineapple Pie in an airtight container in the refrigerator. It will stay fresh and delicious for 3-4 days. While it’s possible to freeze the pie, the texture of the whipped cream and some aspects of the filling might change slightly upon thawing. If you do freeze it, cover it tightly with plastic wrap and then aluminum foil; consume within 1 month for best quality. Thaw overnight in the refrigerator.

Frequently Asked Questions (FAQ)

Can I make this pie ahead of time?: Absolutely! This pie is an excellent make-ahead dessert. You can prepare it up to 24 hours in advance. In fact, a longer chill time often improves the firmness and flavor development. Just add the fresh whipped cream topping and toasted coconut garnish right before serving for the best presentation.
My filling is too soft. What went wrong?: A soft filling is usually due to insufficient chilling time, or too much liquid in the pineapple. Ensure you drain the crushed pineapple thoroughly and pat it dry. Also, make sure your heavy cream for the filling was whipped to stiff peaks and folded in gently. Most importantly, give the pie ample time to chill and set completely in the refrigerator.
Can I use fresh pineapple instead of canned?: While canned crushed pineapple is convenient and consistent, you can use fresh pineapple. However, you’ll need to finely dice it and ensure it’s extremely well-drained, as fresh pineapple can have more moisture. Additionally, fresh pineapple contains enzymes that can sometimes interact with dairy, potentially preventing the filling from setting as firmly. For best results, it’s often recommended to slightly cook fresh pineapple first or stick with canned.

More Delicious Dessert Recipes

Sweet and Tangy Pineapple Bars
Cream Cheese Filled Pineapple Pound Cake Muffins
Refreshing Coconut Pineapple Ice Cream
Delightful Frozen Pineapple Cheesecake
Classic Pineapple Sour Cream Pie

Conclusion

This Easy Coconut Cream Pineapple Pie is more than just a dessert; it’s a delightful escape to the tropics, offering a perfect blend of creamy richness and bright fruitiness. Its straightforward preparation makes it accessible for cooks of all skill levels, while its irresistible flavor ensures it will be a beloved addition to any meal or celebration. So, gather your ingredients, follow these simple steps, and prepare to impress yourself and your loved ones with a pie that tastes like a dream. Enjoy the sweet, sunny flavors of this truly special treat!