The Ultimate Guide to Delicious Grilled Pound Cake: Recipe & Tips for Perfect Summer Dessert
Discovering new ways to enjoy classic desserts is always a delight, and this grilled pound cake recipe is no exception. The idea for grilling a simple pound cake initially sparked from an inspiring image I once saw online. Though the original source is no longer accessible, its tempting visual proved highly effective, leading me to experiment with this unique preparation method. While my initial attempt might not have been a perfect visual replica of that inspiring photo, the resulting cake was undeniably delicious and offered a delightful twist on a beloved classic. What truly made this pound cake special was its foundation: a method for preparing a pound cake with oil, utilizing the incredibly simple “muffin method.” This approach ensures a consistently moist and tender crumb, making it an ideal candidate for the grill, or simply enjoyed as a traditional slice.
The Secret to a Perfect Grilled Pound Cake: Texture & Taste
The beauty of this particular pound cake lies in its distinct texture. It’s wonderfully dense, almost reminiscent of a rich, sweet muffin, yet undeniably a cake. This isn’t your average light and airy sponge; it’s a heavier cake, and that’s precisely its advantage when it comes to grilling. This robust structure prevents it from falling apart on the grates, allowing it to develop an incredible caramelized crust while remaining soft and moist on the inside. However, its grill-readiness doesn’t mean you *have* to grill it. This pound cake is absolutely superb on its own, simply iced and served by the slice, making it a versatile dessert for any occasion.
Why Grilled Pound Cake is a Game-Changer
Grilling transforms the pound cake experience, introducing a complex layer of flavor and texture that you simply can’t achieve through baking alone. As the cake hits the hot grates, the sugars on its surface caramelize, creating a slightly crisp, golden-brown exterior with beautiful grill marks. This adds a subtle, smoky depth and a delightful chewiness that contrasts wonderfully with the cake’s tender interior. It’s a culinary surprise that elevates a familiar dessert into something truly extraordinary, perfect for summer barbecues or any time you want to impress with a unique treat.
Beyond the Grill: Enjoying Pound Cake Anytime
While grilling offers a fantastic new dimension, it’s important to remember that this pound cake is delicious in its original baked form too. The use of oil and the muffin method ensures a remarkably moist crumb that stays fresh longer than many butter-based cakes. You can easily prepare this cake a day in advance, whether you plan to grill it later or serve it simply with a dusting of powdered sugar, a glaze, or fresh berries. Its inherent richness and subtle sweetness make it a comforting treat, regardless of whether it sees the flames of a grill.
Mastering the Grill for Dessert Perfection
Now, let’s talk about the grilling aspect. While the concept is fantastic, my first grilled pound cake slices carried some “subtle nuances” of smoke, chicken, and Cajun seasoning from previous meals. This taught me a valuable lesson: the cleanliness of your grill is paramount! To truly enjoy the unique flavor of grilled pound cake, your grill grates should be impeccably clean and free from savory residues. Whether you’re using a gas grill, charcoal, or even an indoor electric grill, a clean surface ensures the pure, delicious taste of your dessert shines through.
Essential Grill Prep for Sweet Treats
Preparing your grill for a sweet dessert is slightly different from prepping for savory meats. First, make sure your grill grates are thoroughly cleaned with a stiff wire brush. Heat your grill to a medium-high temperature. Once hot, lightly oil the grates with a high smoke point oil (like canola or vegetable oil) to prevent sticking. This creates a non-stick surface and helps achieve those beautiful, even grill marks without imparting unwanted flavors. For charcoal grills, allow the coals to ash over evenly before placing the cake. For gas grills, preheat for about 10-15 minutes.
Grilling Technique: Achieving Golden Perfection
Once your grill is clean and properly heated, slice your cooled pound cake into ½ to ¾ inch thick slices. Place the slices directly onto the oiled grates. Grill for 1 to 2 minutes per side, or until golden brown with distinct grill marks. Keep a close eye on them, as sugar burns quickly. You want a beautiful caramelization, not charring. The goal is a slightly crisp exterior with a warm, soft interior. If using an indoor grill pan, follow the same method, ensuring the pan is well-heated and lightly oiled. This quick grilling process is all it takes to transform a simple slice of pound cake into an unforgettable dessert.
Elevating Flavor: Beyond the Basics
Flavoring is where you can truly make this pound cake your own. The original inspiration might have suggested lemon and almond extract, but I chose a different path, opting for a rich blend of McCormick Vanilla, Butter & Nut extract, and Sonoma Syrup’s Vanilla Bean Crush. This combination delivered a wonderfully complex and aromatic profile that perfectly complemented the cake’s density. The decision to use oil instead of butter for the cake base presented no issues regarding flavor; in fact, the cake had plenty of richness and depth. The key is to use really fresh, good quality vegetable oil. Older oil can sometimes impart an undesirable taste, so a neutral, high-quality oil like canola or sunflower is essential for the best results.
The Role of Oil in a Moist Pound Cake
Using oil in pound cake, as opposed to butter, is a brilliant technique for achieving exceptional moisture and tenderness. Butter contains water, which evaporates during baking, potentially leading to a drier cake. Oil, on the other hand, is 100% fat, contributing to a consistently moist and softer crumb that stays fresh for longer. It also allows the other flavorings, like vanilla or citrus zest, to shine through more clearly without the dominant dairy notes of butter. This method is not only easier to mix but also results in a cake that holds up beautifully, whether served plain, iced, or grilled.
Creative Flavor Variations for Your Pound Cake
Don’t limit yourself to just vanilla. The beauty of a pound cake is its versatility. Consider adding orange or lime zest for a bright, citrusy kick. Extracts like coconut, maple, or even a touch of rum extract can introduce exciting new dimensions. Spices such as cinnamon, nutmeg, or cardamom can be folded into the flour mixture for a warm, comforting flavor. For a more decadent touch, finely chopped nuts or chocolate chips can be incorporated. The key is to experiment with flavors that you love, ensuring they complement the rich, dense base of the pound cake. Each variation offers a unique experience, making this recipe a canvas for your culinary creativity.
Perfect Pairings: Serving Your Grilled Pound Cake
Once your pound cake is grilled to perfection, the serving possibilities are endless! For a simple yet elegant presentation, a dusting of powdered sugar or a light glaze works wonderfully. To elevate it further, pair it with fresh seasonal fruits like strawberries, blueberries, raspberries, or grilled peaches and pineapple. A dollop of homemade whipped cream, a scoop of vanilla bean ice cream, or a drizzle of caramel or chocolate sauce will take it to the next level. The warm, slightly crisp grilled cake alongside cool, creamy toppings is a sensational contrast that’s sure to be a crowd-pleaser. Don’t forget a sprig of fresh mint for a touch of color and aroma.
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Recipe
Grilled Pound Cake
Anna
Pin Recipe
Ingredients
- 1 ½ cups all-purpose flour, preferably bleached (190 grams)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup plain yogurt, full fat (240 grams)
- 1 cup granulated sugar (200 grams)
- 3 large eggs
- Peel of 1 lemon (I sometimes use yellow cake flavoring)
- 1 teaspoon almond extract (or just use vanilla
- ½ cup canola oil or any clean and neutral oil
Instructions
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Preheat the oven to 350 degrees F. and spray a 9×5 inch loaf pan with flour-added cooking spray.
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Mix the flour, baking powder and salt in medium bowl. I sifted the flour because I’m suddenly in the habit of doing it even though it’s not always necessary if you weigh your flour.
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Combine the yogurt, sugar, eggs, and flavorings in a large bowl; whisk well to blend. Gradually whisk dry ingredients into yogurt mixture. Stir in oil; mix until well combined. Pour mixture into prepared pan.
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Bake until cake begins to pull away from sides and toothpick inserted into the center comes out clean, about 50 minutes. Cool in pan on rack for 5 minutes. Using a small, sharp knife, cut around edge of cake to loosen. Turn cake out onto rack; turn upright and cool completely.
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At this point, you can pour icing over it or take it to the next level and grill it. Heat your grill as you usually would, spray grill with cooking spray, and grill slices of cake for 1 to 2 minutes per side.
Tips for Success & Troubleshooting
To ensure your grilled pound cake turns out perfectly every time, here are a few extra tips. Firstly, always make sure the pound cake is completely cooled before slicing and grilling. Warm cake is much more likely to crumble. Secondly, don’t overcrowd the grill; work in batches if necessary to maintain consistent heat and even cooking. If you’re worried about sticking, you can lightly brush the cake slices with a little extra oil before placing them on the grill. For storage, leftover grilled pound cake can be kept at room temperature in an airtight container for up to 2-3 days, though the grilled crispiness is best enjoyed fresh. You can also bake the entire pound cake ahead of time and store it, then grill slices as needed.
Whether you’re a seasoned grill master or a baking enthusiast looking for a new adventure, grilled pound cake offers a delightful, unexpected treat. Its unique texture and caramelized flavor make it a standout dessert, perfect for any gathering. Give this recipe a try and experiment with your favorite toppings and flavorings. We’re confident it will become a new favorite. Don’t forget to share your experience and creations with us!